Melbourne Cup Lunch Cruise
Main Beach, Gold Coast Area

Further Details:
Lunch Menu
Chef's selection of Canapés Blue cheese tarts with roast cherry truss tomatoes Pear and roast beef rolls with rocket pesto Smoked salmon blini with dill crème fraiche Gourmet pizza bites and dipping sauce Honey and five spice chicken drummettes Baby lamb and mint meat pies
Entrée Seafood basket for two including local prawns, oysters and crab served with lime aioli, lemon wedge and cocktail sauce
Rivers' stuffed capsicum with chick pea rice and goat's cheese drizzled with rocket pesto (vegetarian)
Main Beef fillet mignon served on crispy skin kipfler potatoes with baby vegetables and port wine jus
Chicken breast filled with goat's cheese and thyme on parsnip mash and spinach with creamy champagne sauce
Seared salmon on lime and dill pilaf, stuffed tomato with palm sugar and mango salsa splashed with orange beurre blanc
Traditional char grilled vegetable stack with homemade Napolitana sauce (vegetarian)
Dessert A share platter of dessert for two including vanilla cheesecake and chocolate mousse with mixed berries, Mediterranean antipasto dipping plate and herb and walnut cheese log
(Vegetarian option must be pre-ordered when booking)
Menu subject to change without notice

Entry	Cost	Valid From	Inclusions
All Tickets	$99.00	05 Nov 13