21 - 22 July 2012
Regional Flavours is South Bank Corporation's signature food and lifestyle event, which celebrates and promotes regional Queensland produce, the people who grow it and the creativity of our state's chefs.
Now in its fourth year, Regional Flavours plays host to more than 100 of Queensland's best food and wine producers from 12 different Queensland growing regions. The wonderful outdoor setting of Little Stanley lawns in the Parklands, South Bank will be transformed as the country comes to the city for a celebration of food and healthy lifestyles.
With two action packed days programmed in the Epicurious Tent, visitors will have the opportunity to see live cooking demonstrations featuring some of Queensland's best chefs, local gardening gurus and some inspiring sustainable living experts. Beer and wine appreciation sessions are also on offer throughout the weekend.
21 - 22 July 2012
Frequency: Annual
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.