8 May - 17 December 2013
You've come to the land down unda! Forget the vegemite sandwich and the prawns on the barbie, our Aussie Chef's will teach you our take on some of Australia's most traditional and beloved dishes including Damper, Kangaroo and Beer Meat Pie and Pavlova. Bring your appetite and get ready to cook and eat your way through Oz. Spring is conveniently located by the CityCat and Eagle Street Pier. Book directly through their web site, call or email.
|08 May - 17 December 2013|
|All Tickets||$85.00||08 May - 17 Dec 13|
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.