Things To See and Do
Baguette Restaurant and Lounge Bar
Ascot,
Brisbane City
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Baguette Restaurant and Lounge Bar is a dining institution in Brisbane which now has one of Australia's top chefs in Frenchman Bruno Loubet. Cuisine is modern French with Loubet cooking delicious and approachable food. The Courier Mail restaurant reviewer Lizzie Loel recently gave top marks with a score of 17 out of 20 for Baguette's food, service and ambience in saying ""service is always European professional and the greeting warm and genuine"".
The decor at Baguette is stylishly casual and the Lounge Bar opens out to the trendy Racecourse Road, which is apart of historic Ascot.
CONTACT DETAILS
Phone:
07 3268 6168
Email: info@baguette.com.au
Web:
www.baguette.com
ENTRY INFORMATION
Open Times:
Open for lunch Monday to Friday from 1130 and for dinner Monday to Saturday from 1800.
Free Entry:
Yes.
FURTHER INFORMATION
Children: Children are welcome.
Disabled: Facilities are available to aid those carrying a disability. The restaurant has no stairs at all and there is a disabled toilet.
General Comments
In 2005/2006 Baguette Restaurant and Lounge Bar was awarded 'best informal restaurant in Queensland' and 'the best modern Australian restaurant in Brisbane'. The restaurant seats 75.
How to get There
The restaurant is located two doors from the Eagle Farm Racecourse.
