Things To See and Do
Baguette Bistro Bar
Ascot,
Brisbane City
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A dining institution in Brisbane, Baguette Bistro and Bar has just undergone a major renovation and has been re-born as an upmarket French bistro. Think black acid washed marble floors, old french doors, stunning new lighting, banquettes and wine racks. Celebrated Chef Bruno Loubet (who won his own Michelin star in London) has put together a menu of classic French regional dishes, as well as some contemporary dishes. The Lounge Bar is a very civilised place with top cocktails, good wines by the glass and it is a great place to watch the world go by in trendy Racecourse Road.
Baguette has recently won 'Best Informal Restaurant in Queensland' (Restaurant and Catering Awards for Excellence), two star rating in Courier Mail Food and Wine Guide and Gourmet Traveller rates Baguette as one of the best 100 restaurants in Australia.
It is eight minutes from the Central Business District, on the way to Brisbane Airport.
CONTACT DETAILS
Phone:
07 3268 6168
Email: info@baguette.com.au
Web:
www.baguette.com.au
ENTRY INFORMATION
Open Times:
Open Monday to Friday for lunch and dinner. Open Saturday for dinner. Closed Sunday.
Free Entry:
Yes.
FURTHER INFORMATION
Children: Children are welcome.
Disabled: Facilities are available for those carrying a disability.
General Comments
The restaurant seats 75 people inside and 30 people outside under a big tree on the pavement.
How to get There
Restaurant is located on the north side of the Brisbane River, eight minutes drive from the City, on the way to Brisbane Airport. Baguette is next door to the Eagle Farm Racecourse in the historic suburb of Ascot.
