Tucked beside Stokehouse at South Bank's riverside precinct River Quay, Aquitaine offers a casual French-inspired dining experience that is reminiscent of the European Riviera. Owners Nick Pinn (of Malt Dining) and Peter Kedwell (Buzz Bistro), have created a menu that is clean, classic and at the fresh end of the French repertoire. A cross between a French farmhouse and the Champs-Élysées, Aquitaine's fit out alone is worth a visit.
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